Candied Almonds have a caramelized coat of vanilla, sugar, and cinnamon. Roasted nuts are a perfect party snack or holiday gift.
Use this easy recipe to make candied walnuts, pecans, or mixed nuts. No one will believe you roasted these sweet candied nuts yourself at home.
Ingredients
Almonds or other nuts
Egg white
Pantry ingredientsโvanilla, sugar, cinnamon, Kosher salt
Nut options include almonds, mixed nuts, hazelnuts, pecans, walnuts, and cashews.
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Featured comment from Michelle:
"My first try. Turned out perfect. I used 3 diff nuts combined. Nice light taste."
Known as carnival or fair nuts, these economical candied nuts are coated with a sweet caramelized glaze to make them perfect for Thanksgiving or Christmas gatherings. And what is more personal than a homemade present during the season?
Make candied almonds or use mixed nuts, walnuts, hazelnuts, and other nuts. You only need six ingredients with 10 minutes of prep time and oven-bake for an hour.
Lastly, your house will have the cinnamon and vanilla aroma of roasting candied nuts, just like the mall, fair, or carnival.
๐จโ๐ณHow the Make Candied Almonds or Other Candied Nuts
Preheat the oven to 250ยฐ and prep the sheet pan with parchment paper.
Mix topping of sugar, cinnamon, and Kosher salt.
Mix egg white, vanilla extract, and water. Whip with a whisk until foamyโabout 1 minute.
Coat nuts with the egg mixtureโuse almonds, mixed nuts, hazelnuts, pecans, walnuts, or cashews.
Add the sugar mixture to the nuts and mix to coat.
Pour the nuts onto the prepared baking sheet and spread them into a single layerโroast in a 250ยฐ oven.
Every 15 minutes, flip and stir the nuts, leaving them flattened into a single layer.
The total baking time is 1 hour.
For more details, keep reading. See the Recipe Card below for complete instructions and to print.
What nuts to use: almonds, mixed, or other nuts
Generally, almonds or mixed nuts, but you can use other nuts like pecans, walnuts, hazelnuts, or cashews.
Use raw nuts, if possible. Already roasted nuts will be roasted again here, affecting the texture slightly. Raw nuts are commonly available now, so it shouldn't be a big problem.
Also, use unsalted nuts, if possible. Most raw nuts are unsalted and will be labeled. If you must use previously roasted nuts, use unsalted or lightly salted.
Other uses
While they are an excellent snack, candied nuts are a great topping for ice cream or salads. Add them for a sweet surprise in a granola mix or bars.
Make them spicy with cumin or cayenne pepper for a game-day watch party.
Easy homemade candy recipes
, This recipe is featured in The Christmas Candy Roundup, which includes Crock Pot Fudge, 5-Minute Fudge, Oreo Fudge, Old Fashioned Popcorn Balls, Christmas Crack Candy, and Pretzel Candies.
Options and Variations of Spicing
The suggested cinnamon-sugar flavoring is excellent, but you can easily make it your way.
- Double the cinnamon and the vanilla extractโmy favorite that I usually do.
- Add a small amount of cumin or cayenne pepper to make them spicy.
- Pumpkin spice mix for a seasonal flavor.
- Use brown sugar to replace half of the white sugar.
- Some people increased the sugar, some decreased, and some will use Splenda for a low-carb keto version.
About moisture and candied nuts
Moisture is the enemy of candied nuts. The caramelized coating will absorb the moisture in the air and soften the coating. So, be sure to seal them tightly when not serving.
If they pick up too much moisture, bake them again in a 200ยฐ oven (convection preferred) on a parchment-covered tray. Bake for 5-10 minutes until the coating is melted, then remove from the oven and cool.
Storage of candied nuts
Let the candied nuts cool completely, then seal them airtight in small jars with lids for gifts or in a Tupperware-type container. They are good at room temperature for one week.
You can also store airtight in the refrigerator for up to 2 weeks. To freeze, be sure the candied nuts are entirely cooled and sealed airtight for up to 2 months.
โFAQs
The best pan is an 18 by 13-inch rimmed half-size sheet pan. An un-edged cookie sheet is not a good idea.
The caramelized sugar coating will stick to almost anything. Cover the bottom of the pan and up the edges with parchment paper. Or you could cover the bottom with a silicone baking mat and oil the sides.
This recipe is listed in these categories. See them for more similar recipes.
Have you tried this recipe, or have a question? Join the community discussion in the comments.
๐ Recipe
Candied Almonds or Other Candied Nuts
Ingredients
- 1 pound Almonds, mixed nuts or other nuts - raw preferred
- 1 egg white
- 1 teaspoon vanilla
- 1 tablespoon water
- ยพ cup sugar
- 1 teaspoon cinnamon
- ยฝ teaspoon coarse salt
Instructions
- Preheat the oven to 250ยฐ. Prep a half-size sheet pan (18X13) with a large sheet of parchment paper or a silicone mat. Spray the parchment paper with PAM cooking spray.
- In a small bowl, mix ยพ cup white granular sugar or a combination of white and brown, 1 teaspoon of cinnamon, and ยฝ teaspoon of coarse salt.
- Add 1 egg white, 1 teaspoon vanilla, and 1 tablespoon water to a large bowl. Whip with a whisk until foamyโabout 1 minute.
- Use raw unsalted nuts, if possible, or use roasted unsalted or lightly salted nuts. Add 1 pound of nuts to the egg mixture and mix until all the nuts are coated. I used almonds, but mixed nuts, hazelnuts, pecans, walnuts, or cashews will all be good choices.
- Add the sugar mixture to the nuts and mix to coat.
- Pour the nuts onto the prepared baking sheet and spread them into a single layer.
- Place in the 250ยฐ oven. Every 15 minutes, flip and stir the nuts, leaving them to flatten into a single layer.
- The total cooking time is 1 hour.
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Recipe Notes
Pro Tips
- If you can, use raw unsalted nuts, but roasted unsalted or lightly salted will work.
- Use nuts of your choice. I think almonds or mixed are the best choices, but use what you want.
- Use the egg white only.
- Do not do this without parchment paper or the silicone mat. Even with those, it will tend to stick, so a light coat of PAM cooking spray is recommended.
- You may double the cinnamon and vanilla if you want. Other seasoning options are in the post.
- Don't stop short on cooking, or the nuts will be soft.
- Cool completely before storing.
- Always store airtight. Room temperature for one week, refrigerated for 2 weeks, or frozen for 2 months.
- One pound of nuts will be about 3 cups. I set the serving size as 2 tablespoons making about 24 servings in this recipe.
Your Own Private Notes
To adjust the recipe size:
You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.
Nutrition Estimate
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Originally Published December 1, 2012. Updated with expanded options, refreshed photos, and a table of contents to help navigation.
ColleenB.~TX. says
I would like to make these to put in Christmas baskets but was wondering if I made them in advance, just how long will they last before they start turning yucky?
Dan Mikesell AKA DrDan says
Hi Colleen,
Welcome to the blog.
Generally, about a week airtight at room temperature. About 3 weeks airtight in the refrigerator and 2 months frozen.
Personally, they are best the first few days fresh, then they soften a bit. I like that sweet crunch.
Dan
Arlene says
I have a similar recipe. Adding just 1/8 tsp. of cayenne pepper. It gives it a great extra flavor.
Michelle says
My first try. Turned out perfect. I used 3 diff nuts combined. Nice light taste. I prefer a bit more sugar and salt but thats my taste. I will use this recipie for gifts.
rndreao says
Everyone, the author and commenters, are using "degrees" for the oven temperature but do not mention C or F. Given that the temperature is only 200, it really could be either. What is it?
Dan Mikesell AKA DrDan says
Hi rndreao,
Welcome to the blog.
Sorry for any confusion. All Temperatures used on this site are Fahrenheit. Conversion is provided in the chart on the FAQ page https://www.101cookingfortwo.com/abbreviations-salts-and-oven-temperature/#oven.
Dan
Lisa Whitman says
Easy and delicious!
Nyky says
I used roasted, salted mixed nuts. Worked perfectly but I had oven at 325 & cooked for 20 mintes stirring at 10. Stirred 10 mins after cooling also
DrDan says
Hi Nyky,
Welcome to the blog.
This is one of those "there are many ways" to do it recipes. But they are always great.
Thanks for the note and Happy Holidays
Dan
Lara says
This past weekend, I ordered a restaurant salad that contained (among other ingredients) candied walnuts. Delicious! Now I can make this recipe and recreate the salad at home. Baby spinach, candied walnuts, bleu cheese crumbles, grilled chicken, strawberries, and a citrus vinaigrette. Yum!
Denise says
Hi, these sound delish!! I live in a very humid climate, air conditioned of course. Still, I'm afraid these might get gooey from repeatedly opening the storage container..thoughts?
DrDan says
Hi Denise,
They are delicious and the whole house smells like the county fair.
There is no really good answer. Refrigerators are moist so not good there.
I would say a smaller air tight container. Smaller is important to decrease the air in the container. And when they start to pick up the moisture too much, back into an oven on parchment paper at about 200 degrees with convection for a few minutes. When they appear to be shiny and the cover melting again, then out of the oven to cool.
I have never done that, they just don't last that long in my house.
Dan
Dea Varner says
Making these right now... for Christmas Eve/Christmas... if they make it that far... I have no doubt they will be amazing....... I added just a pinch of chili powder to give it a wee bit of kick...
Nushka says
Thank you! I made the recipe with a mix of nuts for New Year's celebration and they were delicious.
Heidi Menocal says
I just made these. It was easy and they are delicious. I doubled the recipe and used almonds, pecans and cashews. I think next time I will use less sugar.
Chris says
Time to smoke some nuts!