Low Fat Homemade Dog Treats are the perfect low-calorie treat for your dog. With only five ingredients, your dog will love the peanut butter and pumpkin taste. It is much healthier than commercial treats—any veterinarian would approve.
🐾Ingredients
Pumpkin puree
Peanut butter—beware of low caloric that may have Xylitol (very toxic to dogs)
Eggs
Flour—AP, whole wheat, or others—depending on your dog.
Cinnamon and salt
Jump To (scroll for more)
🐾Why you should make these dog treats
- It's time to get the pups something special and healthier than most other dog biscuits. Your dog will love them, and you won't feel as guilty—four paws way up for this one.
- It is easy to adjust the ingredients. If your vet recommends specific diets, like a low-fat diet for pancreatitis or weight loss. Or you can make them gluten-free for wheat sensitivity by changing the flour.
- Much lower in calories for overweight dogs—only about 30 calories per dog biscuit vs. the 120 we were using.
- Uses 4 simple, healthy ingredients: pumpkin puree, peanut butter, eggs, salt, and flour. Some cinnamon may be added to make us humans feel it is tasty.
- A bonus is they are a lot cheaper than store-bought dog treats, especially the pet boutique's gourmet ones.
- DISCLAIMER—You must discuss your dog's health with and follow your veterinarian's recommendations for your dog's diet and health needs—not the internet. These occasional treats should not be a significant portion of your pet's diet.
👨🍳How to Make Healthy Low-Fat Homemade Dog Treats
Preheat oven to 350° convection or 375° conventional.
Combine pumpkin puree, eggs, water, peanut butter, salt, and cinnamon. Slowly mix in whole wheat or other flour.
Place the dough on a lightly floured surface and cut it in half for easier handling.
Roll out the dough to ¼ inch thick and use bone-shaped or other cookie cutters. Or roll into logs of 1-inch diameter. Cut into ¼ to ½ inch pieces.
Prep two large baking sheets with parchment paper and distribute the biscuits evenly.
Bake for 30 minutes for semi-hard or longer for harder bones. The bones must reach 165° internal temperature for food safety due to the eggs.
For more details, keep reading. See the Recipe Card below for complete instructions and to print.
🥜Ingredients options
- Pumpkin Puree—Use real puree, not pumpkin pie filler, which may have harmful spices like nutmeg. You could use squash or sweet potato instead.
- Peanut Butter—Dogs love peanut butter, which has excellent protein and healthy fats, but DO NOT use any brand with Xylitol, which is very toxic to dogs. It is found mainly in lower-caloric peanut butter, but READ THE LABEL. Also, many types of nuts are toxic to dogs, so be careful about other nuts or nut butter.
- Flour—Almost any flour will do. I tend to use whole wheat, but all-purpose flour is fine. Or use alternative flour like rice or oat flour, which are gluten-free if that is what you need. Soy flour will work well, but some dogs and owners have problems with it. Coconut flour and other nut flours should be avoided unless you are sure they are safe.
- Eggs—The eggs will help hold everything together. Use two whole eggs or four egg whites to eliminate 10 grams of fat and 115 calories for the entire recipe, Only about 2 calories and a fraction of a gram of fat per treat.
- Cinnamon—Optional. It is primarily for you—skip it if you want. A small amount is safe.
🐕Tips to make them right every time
- Mixing tips
- A good stand mixer earns its keep with this recipe. But you can use a food processor or hand mix in a large bowl.
- The amount of water will vary a lot depending on the flour used. You are trying to get to a pie crust consistency. Add a bit more water or flour to get there. The dough should not be very sticky.
- You can blend in other dog-safe ingredients like rolled oats or wheat germ. Just be sure you are using safe additives.
- Here are some everyday things toxic to dogs: Grapes/raisins, chocolate, onion, garlic, chives, avocados, citrus, and many more things can have issues. So before using a product, be sure it is safe and read all labels.
- Cutting tips
- The shape doesn't matter to the dog. But we humans like bone or holiday shapes. I generally roll the dough into logs and cut it into ¼ to ½ inch thick disks.
- If you want to cut shapes, roll the dough onto a floured surface about ¼ inch thick and use a cookie cutter to make what you want.
- Baking tips
- A large baking sheet with a non-stick covering like parchment paper or a silicone baking mat is suggested. A coat of PAM on bare metal is not enough—they stick.
- The suggested 40 minutes at 375° is generally correct. It will produce a nice dry dog cookie, especially if it is ¼ inch thick.
- Baking time will vary by size and thickness, so watch to color and get to at least 165°. Longer is OK to crisp them more.
- If you need softer for an older dog, undercooked (30 minutes total) to leave more moisture. They still need to reach 165° due to the eggs. But softer means more moisture, which means spoiling (molding) faster. Just be aware of the issues.
How to Store Homemade Dog Treats
Generally, you can store these dog treats for 5 to 7 days at room temperature, but it may be shorter if you make them softer. Keep them in an airtight container. Refrigerating will extend the storage time to 1 to 2 weeks.
They will freeze well when stored airtight for up to 3 months.
Like other homemade baked products—these do not have the preservatives you will find in store-bought treats. So mold will come faster than you think.
❓FAQs
I generally use whole wheat or AP flour—oat or rice flour works well. Soy flour and almond flour are usually safe, but many dogs will be sensitive to soy or almond products.
Coconut flour and other nut flours should be avoided unless you are sure they are safe for your dog. Consult your veterinarian if unsure.
You can blend in other dog-safe ingredients like rolled oats or wheat germ. Just be sure you are using safe additives. If in doubt, get your vet's advice.
Here are everyday things that are toxic to dogs: Grapes/raisins, chocolate, onion, garlic, chives, avocados, citrus, and many more things can have issues. So before using a product, be sure it is safe and read all labels.
This recipe is listed in these categories. See them for more similar recipes.
Have you tried this recipe, or have a question? Join the community discussion in the comments.
📖 Recipe
Low-Fat Homemade Dog Treats—Healthy & Delicious
Save this recipe to your inbox for later!
Get the recipe link via email to comeback later.
You may recieve the email without subscribing if you wish, but the subscription is convienent and has an easy one-ckick unsubscribe.
Ingredients
- 7 oz can pumpkin
- 3 tablespoons peanut butter
- 2 egg - or 4 egg whites
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ to ½ cup water - as needed
- 3 cups whole wheat flour
Instructions
- Preheat oven to 350° convection or 375° conventional.
- Combine ½ of a 14 oz can of pumpkin puree with 2 eggs, ¼ cup water, 3 tablespoons peanut butter, ½ teaspoon salt, and ½ teaspoon cinnamon.
- With a stand mixer dough hook on two or by hand, slowly mix in 3 cups of whole wheat or other flour. You may need more water—you want the consistency of pie dough. If mixing by hand, do as well as you can in the bowl, then move to a floured area to finish combining.
- Place the dough on a lightly floured surface and cut it in half for easier handling.
- Roll out the dough to ¼ inch thick and use bone-shaped or other cookie cutters. Or roll into logs of 1-inch diameter. Cut into ¼ to ½ inch pieces.
- Prep two large baking sheets with parchment paper and distribute the biscuits evenly.
- Bake for 30 minutes for semi-hard or longer for harder bones. The bones must reach 165° internal temperature for food safety due to the eggs.
Recipe Notes
Recipe Tips:
- This dough is dry, and a stand mixer helps a lot. You can do it by hand or use a food processor.
- Using 4 egg whites vs. 2 whole eggs will save 10 gms of fat and 115 calories over the entire recipe. So, about 2 calories and a fraction of a gram of fat per treat.
- If the dough is too dry, add a bit of water. If sticky, then more flour. You are aiming for non-sticky pie crust consistency.
- To make gluten-free, substitute with rice or oat flour.
- Lower-calorie peanut butter frequently is made with xylitol. Xylitol is quite toxic for dogs and can be deadly to them.
- CHECK ALL LABELS for toxic ingredients.
- 40 minutes is recommended, but if you want softer than 30 minutes.
- These do not have the preservatives you will find in store-bought treats. They can be at room temperature for a few days. Refrigerated for about 5 days or frozen for 3-4 months.
Your Own Private Notes
To adjust the recipe size:
You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.
Nutrition Estimate
© 101 Cooking for Two, LLC. All content and photographs are copyright protected by us or our vendors. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights.
Based on Allrecipes Peanut Butter and Pumpkin Dog Treats. I increased the pumpkin and provided low-fat and gluten-free options. And decrease the cooking time slightly to keep them softer for Jake's senior teeth.
Originally Published May 6, 2012. Updated with expanded options, refreshed photos, and a table of contents to help navigation.
Dr Dan says
I have closed comments on this post after deleting multiple false comments and rude behavior by many readers towards each other (and me). Comments will not be reopened. See the Comment Policy for commenting questions.
Nancy Pendleton says
Thanks so much for sharing!! I used to make treats but then my dog got pancreatitis and the ones I made won't work... These will! I will add parsley for breath and I use oats ground in a blender instead of flour. My beagle will be so happy! I hope you have found a new animal to join your family...
Joan Dredge says
I am so very sorry to read about you loss. It is devastating to lose such best friend. I'm sure he knew your love by the care you have given him over the years.
Today I shall make these cookies for our near pudgy mini Aussies in honor of your Jake.
DrDan says
Thanks for the note. Jake loved these treats. The new puppies are not ready for these yet. I need to find a "puppy treat" recipe.
DrDan
Serena Freese says
Do they go bad after a certain amount of time?
Dan Mikesell says
Absolutely they will. Just like other baked products. They are not loaded with the chemicals of commercial dog treats that are ok for years. I would suggest refrigerate what you can't use in 3-4 days. And they should freeze well.
Barbara Hellebrand says
I use a gluten-free flour....although my vet said that for years dogs have been eating wheat products.
Dr Dan says
I think the rice or soy flour should either be ok but I have never used rice but I'm sure the soy should be ok.
Christine says
Those are pretty big for low calorie. I'm glad Jake likes them!
patti says
Thank you for this recipe! My dog of 14 years who we saved from being put down has or had many health issues, shes blind, hardly has any teeth left as well as arthritis. I was happy to see your recipe for your dog with similar concerns. Keep creating so we can keep baking! I also add spinach for bowels since she is inactive along with water mixed with these treats since she doesnt drink much water. Watermelon is good for this. All Vet approved. Happy baking!
DrDan says
Glad it's working for you. There is a soft Milk Bone treat you might want to try also. We lost Jake this week to cancer so no dog treats for a while
Dan
Estelle says
The dough was VERY STICKY ! What did I do wrong???
DrDan says
A little less water or a little more flour to get where you want it.
DrDan