Not all Thanksgiving feasts are enormous. Smaller households do not need a 20-pound turkey and multiple large dishes. Whether you are cooking for one, two, or even three to four people, this is for you. Let's review my suggestions to "cook small" for the holiday with small-batch recipes.
Table of Contents
While I love Thanksgiving, the amount of work can be overwhelming. Let's fix that by starting with smaller recipes and planning for success. There is no need to be working for days. I have X amount of time and energy and will put it where it does most good.
Our smaller holiday feast is traditional, with a Roasted Turkey Breast, Sausage Stuffing, Sweet Potato Casserole, and Broccoli Slaw Salad.
🦃Smaller Main Courses
We usually start with a turkey breast, not the whole bird. And you can do two if you need more. Check out this variety of possibilities.
🍠Small-batch Side Dishes
Side dishes make the meal. Every family has its traditions, so here are ours. This recipe group is full-size but has specific small-batch instructions for making it smaller (except the last one).
This delicious salad is already as small as it will go (8 servings) without significant waste
🍞Bread Recipes
I do love great bread. Here are some easy homemade choices—except the Julia Child's bread, but it is worth the work.
Now, a full-size choice, but it is worth trying at least once.
🥧Mostly Small-batch Desserts
We must have something sweet to finish the feast. Here are some easy treats.
Full-size Dessert Recipes
If you need to take a dish to a larger gathering, I have included these larger recipes that are easier than they look.
🍬Candy Recipes
It's time to get into the holiday spirit and give some love to those you care about.
⚕️Food Safety
When I was still practicing medicine, I saw several kids with food poisoning—primarily minor after every major holiday. After only a few questions, the cause was almost always apparent and preventable with little care.
Gatherings are ready-made for food safety issues and leftovers at the party. Let's plan for food safety and get it right. Check out the USDA Food Safety recommendations.
🐕Don't forget the dogs.
Are you feeling like a bit of holiday shopping early? Check out the new Holiday Shopping section in THE SHOP.
Have a great Thanksgiving from Wifo, Molly, Lilly, and DrDan!
Editor's Note: Originally Published November 17, 2016. Updated yearly with current recommendations and discussion.
Jerri Altman says
Happy Thanksgiving to you, Dr. Dan! Thank you for your wonderful recipes!
Kathy Mitchell says
Thank for the smaller recipes, it is a royal pain trying to cut recipes down for one person. I certainly appreciate them. Love hearing about your dogs.
Dan Mikesell AKA DrDan says
Hi Kathy,
Welcome to the blog.
Cooking for one is tough and I'm glad I'm at least some help.
Please let me know if you have any questions.
Dan
(PS—you might want to check the 2-quart mini-crock recipe category if you have not already.
Elisabeth Wasslen says
Hello Dr. Dan,
It isn't Thanksgiving here right now, being in Canada, but I want to say I hope you and your family and your beautiful dogs have a Happy Thanksgiving. We have a lot to be thankful for, including your blog. Life is good.
Jean Rawlings says
Hi Dr. Dan,
You'll get a chuckle out of this..I wanted to make your recipe for Sweet potato Casserole before the big day Thanksgiving to see if my husband of 50 years would enjoy it. Well he whined a bit when I told him there were no marshmallows going on top. He offered a half a dozen times to go to the store and get some because he was certain it would be a total failure without them. He loved your recipe. He had seconds and is waiting for the left overs for dinner tonight.
Thank you..thank you!
Have a wonderful Thanksgiving.
Warmly
Jean Rawlings
DrDan says
Thanks Jean,
You can feel free to change the topping but I want the nuts.
I'm republishing that recipe Sunday.
Have a good holiday.
Dan
Leslie says
Thanks for posting your menu ideas, makes cooking a special dinner easier (keeps me from getting anxious) thank you Leslie
DrDan says
Thanks Leslie,
Have a good holiday.
Dan
laurajay says
Thanks Dr Dan, I always love the blog, recipes and pictures. Happy thanksgiving to you and your family.
DrDan says
Thanks for the note.
Dan
Joan says
How I use leftover turkey
This is not a recipe although I am sure it started as one and is how my family uses some leftover turkey. My family calls it High Turkey Sandwich. It is really a form of a club sandwich and I first had it at Gilmore's Tea Room in Kalamazoo, Michigan and I think it may have been served at Marshall Field's in Chicago.
So here is my non recipe which I would like to share with you. One slice of white bread, a slice of cheese, cold turkey meat, a slice of bread, bacon, tomato, lettuce, a slice of bread, slices of hard boiled egg, and to top it off, Thousand Island dressing made from mayonnaise, ketchup, and sweet pickle relish. Once, I ate the whole thing, but now I leave out the center slice of bread and can't really get through that.
You are welcome to make it into a recipe if you wish, Have a wonderful Thanksgiving.
DrDan says
Thanks for sharing and Happy Holidays.
Dan